pesto Stuffed mushrooms

http://www.alissacohen.com/raw_recipes.html#pestomushrooms

Served warm out of the dehydrator, these are heavenly! These taste like a soft, breaded, cooked, stuffed mushroom.

• 14 + button mushrooms, washed and stemmed

Stuffing:

• 1 cup walnuts
• 1/2 cup pine nuts
• 1/2 cup olive oil
• 2 cups basil
• 3 cloves garlic
• 1/2 teaspoon sea salt

1. Place mushroom caps top side down on a plate.
2. Blend all stuffing ingredients in a food processor until smooth.
3. Scoop a small amount of stuffing into each mushroom cap.
4. Dehydrate at 105 degrees for 5-6 hours or until soft.