oh, this is good. I would bring this to a non-raw gathering.
adapted from: http://allthingsnice.typepad.com/tastebuddies/2008/06/raw-broccoli-sa.html
3 cups of chopped broccoli
1/2 or 1 clove of garlic, finely minced
2 tbs of finely minced cilantro
1 tsp of cumin seeds
1/8 cup good quality extra virgin olive oil
1/8 cup flax oil
Juice from 1 lemon
1/2 tsp of sea salt
Method:
- Wash and finely chop the broccoli, several florets at a time. Keep chopping until the broccoli is very small- 1/4in to 1/2in pieces.
- Place the broccoli into a large, non-reactive bowl. Add the rest of the ingredients and then mix well. Cover and let the broccoli sit in the fridge for one hour.
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