easy almond milk

extra simple- this is yummy on my raw granola from the food co-op

1 cup almonds, soaked overnight
2 cups water

Drain and rinse the almonds, then put them in a blender with the water. Blend until smooth. Strain the almond milk into a jar using a fine mesh strainer, pressing on the pulp as you go to extract the liquid. Save the leftover pulp for a recipe like almond paté (the pulp keeps for a couple of days in the refrigerator). The milk will also keep for a couple of days in the fridge.