marinara sauce and zucchini noodles

Marinara Sauce:

Yield 1 cup

2 ripe tomato, seeded and chopped (about 1 cup)
1/2 red bell pepper, chopped (about 1/2 cup)
2 T EVOO
1 T minced fresh basil or 1 tsp dried
1 tsp dried oregano
1/2 tsp crushed garlic (1 clove)
1/4 tsp plus 1/8 tsp salt
Dash Black Pepper


Place all ingredients in food processor (I use my vita
mix
on low) fitted with the S blade and process until
smooth. Stop occasionally to scrade down sides. Keeps
3 days in container in fridge.

I toss it with a plate of zucchini which I have turned
into
"noodles" with my veg. peeler.